Tuesday, October 28, 2008
Fight Like a Girl
Posted by Juli at 7:56 PM 0 comments
Labels: breast cancer, mona, thanks
Recipe of the Week
Banana Nut Bread
Ingredients
1 1/2 cups Martha White® All-Purpose Flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup Crisco® Pure Vegetable Oil
3 tablespoons buttermilk
2 large eggs, beaten
1 cup mashed ripe bananas
1/2 cup chopped pecans
Crisco Flour No-Stick Spray
Directions
HEAT oven to 325°F. Spray the bottom only of a 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine flour, baking soda and salt in large bowl; mix well.
ADD sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into prepared pan.
BAKE 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Posted by Juli at 7:54 PM 1 comments
Labels: recipe
Friday, October 24, 2008
Recipe of the Week
Ok, today is a dreary day. Rainy and cold. But 16 years ago it was a wonderful, bright, sunny day. That was the day that James got lucky and I married him. Well, you would think that it being our 16th wedding anniversary I wouldn't have to cook today, but I do. James is working so I am making a large pot of soup. Here is an easy recipe for Taco Soup. Feel free to tell me anything that you may do different if you have this recipe. I like to change things up.
Taco Soup
Ingredients
2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.
Posted by Juli at 4:11 PM 0 comments
Labels: recipe
Thursday, October 23, 2008
Happy Birthday to Moi!
Today I celebrate the big 3 8. No, I don't feel different. I look the same too. I had a blast of a birthday. Debra and I took off this morning and went to Greenville shopping. We then had a fantabulous lunch and for the life of me I can't remember the name of the restaurant. It was so good. We did some damage at Garden Ridge getting ready for Christmas.
James had to work today, but he has called me bunches. I have got lots of texts today wishing me Happy Birthday and a couple of e-cards, e-mails and cards. I can't complain. I feel loved.
Ok, evidently turning 38 messed with my brain since I couldn't remember the name of the place we went to eat, but now it has come back to me....Bone Fish. Good place. Check it out.
Posted by Juli at 3:09 PM 1 comments
Labels: me
Wednesday, October 22, 2008
Kailee, Our Niece and All of Her Uniqueness!
Posted by Juli at 10:14 PM 2 comments
Labels: Kailee
I am Queen of this Castle
Posted by Juli at 10:02 PM 1 comments
