Recipe of the Week

This is good anytime of the year; in my opinion. My dad use to have a girlfriend that always made this.

Cherry Yum Yum

Ingredients
2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup sugar (for crumb mixture)
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) carton Cool Whip
1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)

Directions
1. Combine crumbs and margarine in a 9x5 dish.
2. Line bottom with half of crumb mixture.
3. Blend cream cheese, sugar and vanilla together.
4. Fold in whipped cream to above mixture.
5. Spread 1/2 mixture on crumbs.
6. Top with pie filling.
7. Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
8. Refrigerate overnight.