More Recipes for Thanksgiving Time

My Mama Jo makes this and I love it. I tried to do it without her recipe and only by memory, well, I used a little too much Tang and it made it super tangy. And bright orange. Maybe ok for tailgating to a Clemson game because of the color but it will make your cheeks suck in.

TANG PIE

2 Already prepared graham cracker pie
shells
1 9oz container of Cool Whip
½ cup of Tang (just the mix, not prepared)
1 16 oz container of sour cream
1 can of sweetened condensed milk
Mix all ingredients together with a hand mixer until smooth and then pour into pie shells. Chill overnight.


My boys make this for Thanksgiving sometimes. Just depends on what kind of mood they are in. They got this from Paula Deen. We were watching it one day and they decided they wanted to make it.

Easy Eclair Cake
1 box graham crackers
6 oz. instant vanilla pudding
12 oz. Cool Whip
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over crackers. Repeat, ending with crackers on top.
ICING:
1 c. sugar
1/3 c. cocoa
1/4 c. milk
Boil for 1 minute. Add 1/4 cup butter and 1 tsp. vanilla. Let cool 30-40 seconds. Pour on top of graham crackers. Keep refrigerated.