Recipe of the Week

BREAKFAST CASSEROLE

1 1/2 pounds sausage 6 slices bread, cubed 1 1/2 cups shredded cheddar cheese 6 eggs 1 teaspoon salt 2 cups milk 1 teaspoon dry mustard 4 ounces mushroom pieces, drained 1/4 cup green bell pepper, diced 1/4 cup green onion, diced Brown sausage, drain. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and mix with remaining ingredients. Pour slowly over cheese. Refrigerate overnight. Bake at 325 F. for 45 minutes. Note: Other ingredients may be added or substituted for the vegetables. Serving Size: 8