Recipe of the Week

Here is the recipe of the week from James' sister Cindi. I am definetly going to try this one. Logan loves this and always gets the shrimp version at Olive Garden.

Capellini Caprese

1/2 lb. capellini or spaghetti, uncooked ( I get the capellini noodles in the specialty grocery stores)
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape or cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, finely sliced (I grow my own basil but you can find fresh basil in the veggie department)
COOK pasta as directed on package. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Do not allow garlic to burn. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. Sometimes I marinate some chicken strips in the Italian Dressing over night and then bake or grill them. I add the stips to the Capellini. This makes a meal for 4.